Vietnamese Specialties

Starters

• V1

  Goi Cuon(2 pieces)

  Vietnamese summer rolls, served cold and filled with warm rice noodles, peeled prawns, chicken, coriander, bean sprouts, iceberg lettuce, cucumber and garlic. Served with soy sauce and a fish sauce and lime dip.

  8.90
• V2

  Cha Gio Vietnam(2 pieces)

  Homemade Vietnamese spring rolls, served hot and deep-fried, filled with chicken, peeled prawns, glass noodles, potatoes, taro, pepper and sesame oil. Served with traditional “Nuoc Mam” dipping sauce (fish sauce with lime).

  6.90
• V3

  Goi Bo Rau Thom

  Beef salad combined with crisp iceberg lettuce, carrots, cucumber, bean sprouts, soy sauce, garlic and coriander. Rounded off with a fish-lime sauce, a sweet-and-sour sauce, peanuts and crispy fried onions.

  8.50
• V5

  Goi Xoai

  Exotic mango salad with prawns (peeled), enriched with coriander and bean sprouts. Served with a fish-lime sauce, peanuts and crispy fried onions.

  9.00
• V7

  Sup Canh Chua Tom(sour and spicy)

  With prawns (peeled), pineapple, tomatoes, tamarind, fish sauce and fresh herbs.

  8.50

All prices are in euros, including VAT